-
- 6.6% ABV
- 31.6 IBU
- 15.8 SRM
- 1.058
- 1.007
-
- 4.6% ABV
- 26.0 IBU
- 27.6 SRM
- 1.047
- 1.012
-
- 3.3% ABV
- 15.4 IBU
- 20.5 SRM
- 1.036
- 1.011
-
- 8.5% ABV
- 36.6 IBU
- 5.3 SRM
- 1.074
- 1.009
-
- 5.0% ABV
- 26.1 IBU
- 12.3 SRM
- 1.050
- 1.011
-
- 5.2% ABV
- 39.9 IBU
- 6.6 SRM
- 1.052
- 1.012
-
Belgija home
Belgian Blond Ale • All Grain2016-07-05bottling sugar ads 0,5vol alc mashing 66°C 90min- 6.2% ABV
- 22.0 IBU
- 7.2 SRM
- 1.058
- 1.010
-
- 2.9% ABV
- 27.0 IBU
- 13.7 SRM
- 1.032
- 1.010
-
- 12.5% ABV
- 23.9 IBU
- 30.8 SRM
- 1.115
- 1.022
-
- 5.0% ABV
- 25.9 IBU
- 23.7 SRM
- 1.050
- 1.012
-
- 4.7% ABV
- 23.9 IBU
- 4.5 SRM
- 1.046
- 1.010
-
- 6.0% ABV
- 24.7 IBU
- 17.5 SRM
- 1.056
- 1.010
-
- 4.6% ABV
- 29.0 IBU
- 36.0 SRM
- 1.053
- 1.018
-
- 5.2% ABV
- 28.1 IBU
- 22.9 SRM
- 1.052
- 1.012
-
- 10.6% ABV
- 88.5 IBU
- 16.7 SRM
- 1.097
- 1.017
-
- 5.1% ABV
- 10.1 IBU
- 3.2 SRM
- 1.067
- 1.028
-
- 6.8% ABV
- 53.4 IBU
- 9.4 SRM
- 1.062
- 1.010
-
- 5.6% ABV
- 52.3 IBU
- 2.8 SRM
- 1.045
- 1.002
-
- 8.0% ABV
- 34.4 IBU
- 4.8 SRM
- 1.069
- 1.008
-
- 5.2% ABV
- 39.1 IBU
- 11.1 SRM
- 1.052
- 1.012
-
- 5.8% ABV
- 29.9 IBU
- 6.1 SRM
- 1.056
- 1.012
-
Canadian Pale Ale KLR93
American Pale Ale • All Grain2016-06-01American Pale Ale twist for a Canadian palate.- 5.5% ABV
- 38.4 IBU
- 13.2 SRM
- 1.055
- 1.013
-
Houbliner Weisse
Brett Beer • All Grain2016-05-27Add most of acidulated after conversion, only 6 oz in mash (pH is 5.32 with distilled water and 5.24 with 1.5 tsp gypsum...- 6.3% ABV
- 13.0 IBU
- 4.7 SRM
- 1.058
- 1.010
-
- 8.4% ABV
- 88.9 IBU
- 10.8 SRM
- 1.076
- 1.012
-
Cheeri-Oat Blonde Ale
Blonde Ale • All Grain2016-05-23Experimented using oat malt as the primary malt (no barley) with enough wheat to keep the DP up for conversion.- 5.3% ABV
- 16.2 IBU
- 4.8 SRM
- 1.052
- 1.011