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double big foot

double big foot

Double IPA • All Grain • 5 gal

double big foot

ss

May 26, 2016 at 11:57am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 14.55 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.44 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1.4 oz Nugget - 13.0 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 22 - Strong American Ale

Subcategory: A - Double IPA

Range for this Style
Original Gravity: 1.076 1.065 - 1.085
Terminal Gravity: 1.012 1.008 - 1.018
Color: 10.8 SRM 6 - 14
Alcohol: 8.4% ABV 7.5% - 10%
Bitterness: 88.9 IBU 60 - 120

Discussion

eaglehop

Was this brew a great one ?

2018-01-03 5:46pm

Just Curious, looking for a great recipe.

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