
Cherry WIt
Witbier • All Grain • 2000 L
Big brew day
May 4, 2016 am 12:32am
Ingredients (All Grain, 2000 L)
- 165 kg
Superior Pilsen Malt; Canada Malting
Superior Pilsen Malt; Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- 25 kg
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 165 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 25 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 500 g
Herkules - 15.0 AA% whole; boiled 60 min
Herkules
Spicy, powerful.
- 1000 g
Cascade - 5.0 AA% whole; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP644 Brettanomyces Bruxellensis Trois
White Labs WLP644 Brettanomyces Bruxellensis Trois
This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Notes
add 5% cherry juice (100L/2000L)
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.012 | ![]() |
Color: | 2.6 SRM | 2 - 4 | ![]() |
Alcohol: | 4.6% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 11.6 IBU | 10 - 20 | ![]() |