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Wheat Bier
Weissbier • All Grain • 38 L
German Wheat Beer
June 16, 2016 am 11:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 38 L)
- 3.66 kg
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4.55 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.90 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 6 g
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 27 g
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 28 g
Taurus - 14.5 AA% pellets; boiled 1 min
Taurus
A variety of Hallertau with very high alpha acid content. It has a distinctive hoppy tang with a delicate aroma.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 10 - German Wheat Beer
Subcategory: A - Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.044 - 1.053 |  |
| Terminal Gravity: | 1.028 | 1.008 - 1.014 | |
| Color: | 3.2 SRM | 2 - 6 | |
| Alcohol: | 5.1% ABV | 4.3% - 5.6% | |
| Bitterness: | 10.1 IBU | 8 - 15 | |
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