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5-9-16

5-9-16

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

bottled on 6-6

June 8, 2016 am 11:20am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12 lbs Organic Pilsner; Great Western

    Organic Pilsner; Great Western

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Willamette - 6.5 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Willamette - 6.5 AA% whole; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Style (BJCP)

Category: 25 - Strong Belgian Ale

Subcategory: C - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.069 1.070 - 1.095
Terminal Gravity: 1.008 1.005 - 1.016
Color: 4.8 SRM 3 - 6
Alcohol: 8.0% ABV 7.5% - 10.5%
Bitterness: 34.4 IBU 22 - 35

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