
5-9-16
Belgian Golden Strong Ale • All Grain • 5 gal
bottled on 6-6
June 8, 2016 am 11:20am
Ingredients (All Grain, 5 gal)
- 12 lbs
Organic Pilsner; Great Western
Organic Pilsner; Great Western
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Willamette - 6.5 AA% whole; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 6.5 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 3522 Belgian Ardennes™
Wyeast 3522 Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: C - Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.069 | 1.070 - 1.095 | ![]() |
Terminal Gravity: | 1.008 | 1.005 - 1.016 | ![]() |
Color: | 4.8 SRM | 3 - 6 | ![]() |
Alcohol: | 8.0% ABV | 7.5% - 10.5% | ![]() |
Bitterness: | 34.4 IBU | 22 - 35 | ![]() |