• Favorite
  • Discuss
  • Subscribe
SCPA

SCPA

American Pale Ale • Extract • 5 gal

redclaybrewer

pitched 850ml starter of 1056 @ 74 F.

July 29, 2007 pm 09:28pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 6 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1 oz Nugget - 13.5 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1 oz Perle - 7.6 AA% pellets; boiled 30 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 0.5 oz Cascade - 6.9 AA% pellets; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.057 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 12.9 SRM 5 - 14
Alcohol: 5.8% ABV 4.5% - 6%
Bitterness: 83.3 IBU 30 - 45

Discussion

Post a Comment

Subscribe to this discussion.