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Schneider 1

Schneider 1

Weizen/Weissbier • All Grain • 25 L

g2204

A little munich to beef up the maltiness and the colour.

August 1, 2007 pm 08:42pm

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 3 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 kg German 2-row Pils

    German 2-row Pils

  • 1 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 20 g Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 5.6 SRM 2 - 8
Alcohol: 4.7% ABV 4.3% - 5.6%
Bitterness: 12.0 IBU 8 - 15

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