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GSP

GSP

German Pilsner (Pils) • All Grain • 100 L

birddog

Simple Pils recipe IAW German Purity Law

July 30, 2007 am 01:34am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 22.5 kg German 2-row Pils

    German 2-row Pils

  • 150 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 225 g Perle - 8.2 AA% pellets; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.048 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.0 SRM 2 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 39.4 IBU 25 - 45

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