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P1 India Pale Ale

American IPA • Extract • 5 gal

yeehah

My first recipe from scratch. Deliciously fruity.

August 1, 2007 am 11:50am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.5 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
.5 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
6.6 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
2 lbs Dry Amber Extract

Dry Amber Extract

Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
1 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Centennial - 10.0 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Willamette - 5.0 AA% pellets; boiled 30 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Willamette - 5.0 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Centennial - 10.0 AA% pellets; boiled 0 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Willamette - 5.0 AA% pellets; boiled 0 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Cascade - 5.5 AA% pellets; added dry to primary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.068	1.056 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	12.9 SRM	6 - 15
Alcohol:	7.1% ABV	5.5% - 7.5%
Bitterness:	67.7 IBU	40 - 70

	Apparent	Real
Original Extract:	16.60 P	16.60 P
Terminal Extract:	3.55 P	6.05 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	7.1%	5.6%

	Weight	Calories
Alcohol:	20.1 g	138.7
Carbs:	21.4 g	81.4
Protein:	1.5 g	6.0
		Total Calories
		226.0

Hops

Total: 5.0 oz

Kettle Gravity: 1.068

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	60 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	15 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	15 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	.5 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	.5 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	Dry Hop

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Recipe Search

Products

P1 India Pale Ale

Ingredients (Extract, 5 gal)

Weyermann CaraMunich® I; Weyermann

Crystal Malt 40°L

Liquid Light Extract

Dry Amber Extract

Cascade

Centennial

Willamette

Cascade

Willamette

Centennial

Willamette

Cascade

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Weyermann CaraMunich® I; Weyermann

Crystal Malt 40°L

Liquid Light Extract

Dry Amber Extract

Hops

Cascade

Centennial

Willamette

Cascade

Willamette

Centennial

Willamette

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	.5 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	6.6 lbs
Dry Amber Extract Dry Amber Extract Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.	2 lbs

Recipe Search

Products

P1 India Pale Ale

Ingredients (Extract, 5 gal)

Weyermann CaraMunich® I; Weyermann

Crystal Malt 40°L

Liquid Light Extract

Dry Amber Extract

Cascade

Centennial

Willamette

Cascade

Willamette

Centennial

Willamette

Cascade

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Weyermann CaraMunich® I; Weyermann

Crystal Malt 40°L

Liquid Light Extract

Dry Amber Extract

Hops

Cascade

Centennial

Willamette

Cascade

Willamette

Centennial

Willamette

Cascade

Discussion

Post a Comment

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Recently Added

Recently Reviewed