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Fist In The Pink, Arm In The Stink

Fist In The Pink, Arm In The Stink

Oatmeal Stout • All Grain • 5 gal

Herbaljoe

Yeaaaah baby!

July 31, 2007 am 10:25am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • 1 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 3 lbs American Caramel 90°L

    American Caramel 90°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Ahtanum® - 6.0 AA% pellets; boiled 60 min

    Ahtanum®

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • 1 oz Challenger - 8.0 AA% pellets; boiled 15 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 oz Amarillo® - 8.5 AA% pellets; boiled 1 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • Munton-Fison Active Brewing Yeast

    Munton-Fison Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Notes

Good ol' brown arm!

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.052 1.048 - 1.065
Terminal Gravity: 1.012 1.010 - 1.018
Color: 33.5 SRM 22 - 40
Alcohol: 5.2% ABV 4.2% - 5.9%
Bitterness: 41.4 IBU 25 - 40

Discussion

Herbaljoe

Nope

2008-01-16 2:10pm

Nope, never brewed it. Yeah, it's wacky. ha!

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