Fist In The Pink, Arm In The Stink
Oatmeal Stout • All Grain • 5 gal
Yeaaaah baby!
July 31, 2007 am 10:25am
Ingredients (All Grain, 5 gal)
- 7 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 3 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Ahtanum® - 6.0 AA% pellets; boiled 60 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 1 oz
Challenger - 8.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
Amarillo® - 8.5 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Good ol' brown arm!
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 33.5 SRM | 22 - 40 | |
| Alcohol: | 5.2% ABV | 4.2% - 5.9% | |
| Bitterness: | 41.4 IBU | 25 - 40 |
Discussion
Nope
2008-01-16 2:10pm
Nope, never brewed it. Yeah, it's wacky. ha!
