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Jamil's Oatmeal Stout
Oatmeal Stout • All Grain • 5 gal
Jamil Zainasheff's Oatmeal Stout. This recipe placed 1st place in a competition. He was named Homebrewer of the year 2002 & 2003 and won many awards. I am planning to brew this one pretty soon. Enjoy!
November 27, 2007 am 10:16am
4.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- .75 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 9.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 35 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Second Round: 1 lbs. Weyermann Carafa III .75 lbs. American Victory .5 lbs. Crystal Malt 60°L 2 lbs. American 6-row Pale 4 lbs. Dry Light Extract 1 lbs. Oats Flaked 2 lbs. Honey 1 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min. 1 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 35 min. 1 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 10 min. 5 ounces Corn Primming Sugar (not included in calculations) Yeast : S-05 Yeast Replaced 'Roasted Barley' & 'American Chocolate' for 'Weyermann Carafa III' to remove some astringency in the beer. Using '6-Row Pale" for mini mash instead of '2-Row' because it contains more husk material which helps more when mashing oats. 1# of Honey at 5 minutes and 1# of honey in secondary for 2 weeks. Original Gravity 1.060 1.048 - 1.065 100 % Terminal Gravity 1.014 1.010 - 1.018 100 % Color 27.58 °SRM 22.00 - 40.00 °SRM 100 % Bitterness 25.8 IBU 25.00 - 40.00 IBU 100 % Alcohol (%volume) 6.0 % 4.20 - 5.90 % 96 % 99 % overall
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 27.8 SRM | 22 - 40 | |
| Alcohol: | 6.4% ABV | 4.2% - 5.9% | |
| Bitterness: | 40.3 IBU | 25 - 40 | |
Discussion
I did a mini mash version of this recipe...
2007-12-18 7:40pm
with some minor changes. I replaced the 9.5# of English 2-row Pale for 7.02# of John Bull's Amber LME. I dont know why i bought the Amber instead of the Light LME. To convert American Victory and Oats i mashed separate with 2 pounds of 2-row. and steep the rest of the grains in another pot. put both worts together and added LME and 1 oz of hops @ 60 and 1 oz @ 35 mins. Also used US-05 Dry yeast. This was brewed on 12.1.2007 Adding another comment in regards fermentation
Fermented at 60*....
2007-12-18 8:25pm
In primary for 7 days. Transfer to secondary on 12.8.2007. I tried it and tasted fenomenal!. Tasted smooth & a perfect balance of chocolate, malt, roasted coffee flavors. Then they all start to fade away, roasted coffee flavor seems to hold longer; you cannot notice it unless you pay close attention. Follow by a very pleasant bitterness from the hops. Not too strong, just enough to notice they are there. ABV is very strong due to the amount LME and 2# of 2-row used. That was one of the reasons i ended up increasing Batch size to 6 gallons. I will be bottling this beer this 12.22.2007.
spectations...
2007-12-18 8:33pm
I hope the bitterness doesn't fade away since is not too strong at the moment. Imagine a guinness stout, smoother due to the oats, maltier, sweeter, balance of flavors, an far less bitterness. uhmmmmmm!!!
After aged for 11 months...
2008-10-21 11:55am
Beer lost some bitterness which I hoped not to happen, but that is because I was carefull not to exceed it (I dont care for hoppy beers). Beer taste improved as months went by, really pleased with its flavors. Tasted mellow and smooth. Everytime I open a bottle I always drank it one sip at a time (Reason why it lasted so long on) The warmer it got the better and flavors where more noticible. As I drank one I was thinking this recipe could go very well with honey or some sweetness. Carbonation was great. Body was very silky (heavy)and smelled very chocolately. The alcohol content was real nice. I will like to see some hop aroma next time. Overall a very nice beer, specially if aged. I will try to brew this again with a few minor changes in December. I recommend it to anyone.
I am sad to say...
2008-10-28 10:46am
I drank the last bottle last night. Can't wait to brew this beer again. I will add updated recipe and commment on it sometime next year when it is ready to drink. Refer to notes for more information.
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