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Grolsch Clone

Grolsch Clone

German Pilsner (Pils) • Extract • 11.5 gal

Tommy1

1st ry at a Grolsch clone

December 1, 2007 pm 02:17pm

0.0/5.0 0 ratings

Ingredients (Extract11.5 gal)

  • .5 lbs German Light Crystal

    German Light Crystal

  • .25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 12 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Czech Saaz - 5.0 AA% pellets; boiled 10 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Notes

1st try at a Grolsch clone

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 2.9 SRM 2 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 39.7 IBU 25 - 45

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