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java stout II

Oatmeal Stout • Extract • 5 gal

Animal69

trying my 2nd attempt at this one

December 1, 2007 pm 08:56pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.50 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
0.5 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.5 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.5 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
.5 lbs Toasted Pale Malt

Toasted Pale Malt

Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
4 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
2 lbs Dry Dark; Muntons

Dry Dark; Muntons

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
0.25 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.25 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
1 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1 oz Cascade - 6.0 AA% pellets; boiled 65 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 4.2 AA% pellets; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 4.2 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.125 gal espresso - (omitted from calculations)

espresso
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

add espresso at end of boil

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

		Range for this Style
Original Gravity:	1.065	1.048 - 1.065
Terminal Gravity:	1.016	1.010 - 1.018
Color:	31.2 SRM	22 - 40
Alcohol:	6.6% ABV	4.2% - 5.9%
Bitterness:	30.3 IBU	25 - 40

	Apparent	Real
Original Extract:	15.99 P	15.99 P
Terminal Extract:	3.97 P	6.26 P
Attenuation:	75.2%	60.8%
	% by Volume	% by Weight
Alcohol:	6.6%	5.1%

	Weight	Calories
Alcohol:	18.5 g	127.6
Carbs:	22.2 g	84.4
Protein:	1.6 g	6.2
		Total Calories
		218.2

Fermentables

Total: 10.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.50 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.5 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	.5 lbs
Toasted Pale Malt Toasted Pale Malt Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.	.5 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	4 lbs
Dry Dark Dry Dark; Muntons Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	2 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.25 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.25 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1 lbs

	Quantity	Boiled
Cascade (6%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	65 min
Cascade (4.2%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	20 min
Cascade (4.2%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

Discussion

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Products

java stout II

Ingredients (Extract, 5 gal)

Black Roasted Barley

English Chocolate Malt

Crystal Malt 120°L

German Dark Munich

Toasted Pale Malt

Liquid Light Extract

Dry Dark; Muntons

Dark Brown Sugar

Malto Dextrin

Oats Flaked

Cascade

Cascade

Cascade

espresso

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Black Roasted Barley

English Chocolate Malt

Crystal Malt 120°L

German Dark Munich

Toasted Pale Malt

Liquid Light Extract

Dry Dark; Muntons

Dark Brown Sugar

Malto Dextrin

Oats Flaked

Hops

Cascade

Cascade

Cascade

Discussion

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