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Raspberry Cream
Cream Ale • All Grain • 5 gal
Will brew soon.
November 27, 2007 pm 12:54pm
3.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 3 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 4 oz
Raspberry Extract - (omitted from calculations)
Raspberry Extract
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Not brewed yet will post comments when brewed.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 3.1 SRM | 2.5 - 5 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.6% | |
| Bitterness: | 17.7 IBU | 15 - 20 | |
Discussion
Good
2008-01-17 5:46pm
Beer was ready in 4 weeks. This beer way ok. The next time I will use extract flavoring instead of puree. This should make for a much cleaner brew.
First time brewing notes.
2008-02-18 11:22am
Good beer. I think I will need to use raspeberry extract @ bottling time. The Puree I used (Oregon's Best) left a seedy taste in the final product.
Post a Comment
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