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Fossils Bourbon Barrel Barleywine
American Barleywine • All Grain • 55 gal
fossils bourbon barrel Barleywine
November 29, 2007 pm 04:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 55 gal)
- 150 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 18 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 22 oz
Centennial - 9.5 AA% pellets; boiled 90 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 10 oz
Centennial - 9.5 AA% pellets; boiled 45 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.020 | 1.016 - 1.030 | |
| Color: | 15.1 SRM | 10 - 19 | |
| Alcohol: | 9.4% ABV | 8% - 12% | |
| Bitterness: | 122.2 IBU | 50 - 120 | |
Discussion
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