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Jesters Imperial Court Bragart

Specialty Beer • Extract • 5 gal

Lurch

This is going to be my first attempt at a bragart

November 29, 2007 am 09:20am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.5 lbs Crystal Malt 90°L

Crystal Malt 90°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
.5 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
4 lbs Liquid Dark Extract

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
10 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Northern Brewer - 8.0 AA% whole; boiled 30 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.5 oz Northern Brewer - 8.0 AA% whole; boiled 15 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.25 oz Fuggle - 4.8 AA% pellets; boiled 5 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Northern Brewer - 8.0 AA% whole; boiled 5 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.5 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Northern Brewer - 8.0 AA% whole; boiled 1 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.5 oz Fuggle - 4.8 AA% pellets; added dry to primary fermenter

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Northern Brewer - 8.0 AA% whole; added dry to primary fermenter

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Wyeast 1388 Belgian Strong Ale™

Wyeast 1388 Belgian Strong Ale™

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Notes

For the Honey I suggest a heavy bodied variety like Meadowfoam (has a strong marshmello/vanila taste)

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.098	1.026 - 1.120
Terminal Gravity:	1.019	0.995 - 1.035
Color:	31.6 SRM	1 - 50
Alcohol:	10.5% ABV	2.5% - 14.5%
Bitterness:	53.9 IBU	0 - 100

	Apparent	Real
Original Extract:	23.21 P	23.21 P
Terminal Extract:	4.76 P	8.37 P
Attenuation:	79.5%	63.9%
	% by Volume	% by Weight
Alcohol:	10.5%	8.2%

	Weight	Calories
Alcohol:	29.5 g	203.5
Carbs:	29.9 g	113.6
Protein:	2.1 g	8.4
		Total Calories
		325.5

Hops

Total: 5.2 oz

Kettle Gravity: 1.081

	Quantity	Boiled
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	60 min
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	30 min
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	5 min
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	5 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	1 min
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	1 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	Dry Hop
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	Dry Hop

Discussion

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	Quantity	Proportion	Gravity	Color
Crystal Malt 90°L Crystal Malt 90°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.5 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	.5 lbs
Liquid Dark Extract Liquid Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	4 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	10 lbs

Recipe Search

Products

Jesters Imperial Court Bragart

Ingredients (Extract, 5 gal)

Crystal Malt 90°L

British Black Patent

Black Roasted Barley

Liquid Dark Extract

Honey

Northern Brewer

Northern Brewer

Northern Brewer

Fuggle

Northern Brewer

Fuggle

Northern Brewer

Fuggle

Northern Brewer

Wyeast 1388 Belgian Strong Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 90°L

British Black Patent

Black Roasted Barley

Liquid Dark Extract

Honey

Hops

Northern Brewer

Northern Brewer

Northern Brewer

Fuggle

Northern Brewer

Fuggle

Northern Brewer

Fuggle

Northern Brewer

Discussion

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