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wtf ??

wtf ??

English Barleywine • All Grain • 3 gal

Animal69

my first 10 + %

March 22, 2008 am 12:36am

0.0/5.0 0 ratings

Ingredients (All Grain3 gal)

  • 6 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 5 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .25 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .125 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • .75 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • .8 oz Challenger - 7.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .5 oz Liberty - 4.0 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • .5 oz Liberty - 4.0 AA% pellets; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.111 1.080 - 1.120
Terminal Gravity: 1.025 1.018 - 1.030
Color: 27.8 SRM 8 - 22
Alcohol: 11.5% ABV 8% - 12%
Bitterness: 44.5 IBU 35 - 70

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