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Extra Special Taz
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 3 gal
Countertop partial mash ESB.
March 24, 2008 pm 08:42pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 3 gal)
- 4 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 4/16 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2/16 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 4/16 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
East Kent Goldings - 4.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
First Gold - 6.8 AA% pellets; boiled 15 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- .5 oz
First Gold - 6.8 AA% pellets; boiled 2 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- .5 oz
Challenger - 8.0 AA% pellets; added dry to primary fermenter
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 13.1 SRM | 6 - 18 | |
| Alcohol: | 5.6% ABV | 4.6% - 6.2% | |
| Bitterness: | 44.0 IBU | 30 - 50 | |
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