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Ben's Golden Ale

Ben's Golden Ale

American Pale Ale • Partial Mash • 5.5 gal

arneba28

vienna taste..Great Smell

March 26, 2008 pm 02:20pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5.5 gal)

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • .75 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 6 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1 oz East Kent Goldings - 5.8 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.8 AA% whole; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.058 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 4.7 SRM 5 - 14
Alcohol: 5.8% ABV 4.5% - 6%
Bitterness: 28.9 IBU 30 - 45

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