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MazoSchwarz
Schwarzbier (Black Beer) • All Grain • 5.5 gal
1st
March 26, 2008 pm 08:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6.75 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.5 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 0.25 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.75 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 0.5 lbs
Rye Raw
Rye Raw
Contributes glyco-proteins to enhance foam stability.
- 1 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.75 oz
Perle - 8.6 AA% pellets; boiled 70 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.25 oz
Perle - 8.6 AA% pellets; boiled 25 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
142-158F over 30 min 158F 20 min hold to 172 and sparge 172F
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 33.5 SRM | 17 - 30 | |
| Alcohol: | 6.2% ABV | 4.4% - 5.4% | |
| Bitterness: | 35.2 IBU | 22 - 32 | |
Discussion
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