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Jamil's American IPA
American IPA • All Grain • 6 gal
A nice modern American IPA.
March 24, 2008 pm 06:39pm
4.5/5.0 2 ratings
Ingredients (All Grain, 6 gal)
- 12.75 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .75 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.1 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Simcoe® - 13.0 AA% pellets; boiled 5 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Amarillo® - 9.5 AA% whole; boiled 0 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 tsp
Whirlfloc boiled 10 minutes. - (omitted from calculations)
Whirlfloc boiled 10 minutes.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Mash at 149F for 90 minutes. Boil 60 minutes. Ferment at 67F. This is slightly different from Jamil's recipe. I used Chinook for bittering instead of Horizon. Also, the final addition of Amarillo leaf was done with a HopBack. *Note: The Crystal Malt 20L is actually Crystal Malt 15L.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 10.6 SRM | 6 - 15 | |
| Alcohol: | 6.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 76.6 IBU | 40 - 70 | |
Discussion
Brewed 3/15/08
2008-03-25 12:02pm
Brewed as part of a double brew session with the Irish Red Ale. Everything went well. I experimented with using less overall water in this batch wondering if I would get a richer malt flavor. I ended up having to drain nearly everything out of the brew kettle though, so perhaps I reduced the water too much. Next time I should be able to find a happy medium. OG = 1.066 #56
Kegged 3/23/08
2008-03-31 12:53am
Just wanted to say that this turned out great. No surprises, just a really great American IPA with really incredible hop character (especially considering there are no dry hops) and nice drinkability. I highly recommend this recipe to anyone who wants to try out a really good standard American IPA.
Very solid IPA
2009-08-16 4:01pm
I brewed this awhile back and it was a very solid IPA. I would definitely brew this again.
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