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Belgian Pale Ale • Partial Mash • 2.75 gal
A Belgian Pale Ale with countertop partial mash.
March 24, 2008 pm 07:56pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 2.75 gal)
- 3.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 6/16 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 4/16 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2/16 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.72 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
East Kent Goldings - 6.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
Czech Saaz - 3.1 AA% pellets; boiled 40 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Czech Saaz - 3.1 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Notes
Based on Jamil's Belgian Pale Ale, converted to mini mash and adding 2oz of special roast.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 13.4 SRM | 8 - 14 | |
| Alcohol: | 5.6% ABV | 4.8% - 5.5% | |
| Bitterness: | 34.0 IBU | 20 - 30 | |
Discussion
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