Mazonator
Doppelbock • All Grain • 10 gal
Smooth
March 21, 2008 pm 03:46pm
Ingredients (All Grain, 10 gal)
- 18 lbs
German 2-row Pils
German 2-row Pils
- .75 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 2 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.5 lbs
Belgian Special B
Belgian Special B
- 2 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 1 lbs
Rye Raw
Rye Raw
Contributes glyco-proteins to enhance foam stability.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.5 oz
Challenger - 6.3 AA% pellets; boiled 120 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.5 oz
Challenger - 6.3 AA% pellets; boiled 40 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
146F -->168F steam infusion Mash(1.5qt/#)
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.019 | 1.016 - 1.024 | |
| Color: | 24.9 SRM | 6 - 25 | |
| Alcohol: | 8.5% ABV | 7% - 10% | |
| Bitterness: | 27.3 IBU | 16 - 26 |
