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Mazonator

Mazonator

Doppelbock • All Grain • 10 gal

patty

Smooth

March 21, 2008 pm 03:46pm

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Ingredients (All Grain10 gal)

  • 18 lbs German 2-row Pils

    German 2-row Pils

  • .75 lbs Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 2 lbs English Amber Malt

    English Amber Malt

    Roasted malt used in British milds, old ales, brown ales, nut brown ales.

  • 0.75 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 0.5 lbs Belgian Special B

    Belgian Special B

  • 2 lbs Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • 1 lbs Rye Raw

    Rye Raw

    Contributes glyco-proteins to enhance foam stability.

  • 2 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1.5 oz Challenger - 6.3 AA% pellets; boiled 120 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 0.5 oz Challenger - 6.3 AA% pellets; boiled 40 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Notes

146F -->168F steam infusion Mash(1.5qt/#)

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.083 1.072 - 1.112
Terminal Gravity: 1.019 1.016 - 1.024
Color: 24.9 SRM 6 - 25
Alcohol: 8.5% ABV 7% - 10%
Bitterness: 27.3 IBU 16 - 26

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