Products
BeerTools Pro 2.1 Download (macOS)
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- 6.9% ABV
- 54.5 IBU
- 9.9 SRM
- 1.066
- 1.014
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Herbaljoe's BoPils
Bohemian Pilsener • All Grain2009-04-12A classic Bohemian Pilsner. Simple and delicious.
- 4.7% ABV
- 42.8 IBU
- 4.0 SRM
- 1.050
- 1.015
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Impromptu IPA
English IPA • All Grain2009-04-12A good IPA with a beautiful blend of hops to finish.1
- 7.6% ABV
- 136.9 IBU
- 9.1 SRM
- 1.073
- 1.016
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Stout Little Fingers
Dry Stout • All Grain2009-04-12Named after my favorite punk band. I am very happy with this recipe and have brewed several times.
- 4.3% ABV
- 39.2 IBU
- 30.9 SRM
- 1.041
- 1.008
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- 4.9% ABV
- 79.9 IBU
- 7.4 SRM
- 1.049
- 1.011
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- 8.7% ABV
- 89.0 IBU
- 13.0 SRM
- 1.081
- 1.015
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Mayday Bock
Maibock/Helles Bock • All Grain2009-04-11Brewed on 04/9/12 and all went well. Fermented at 50oF for 9 days, rest at 62oF for 3 days. Rack to two 5-gallon cornie...
- 7.3% ABV
- 26.7 IBU
- 9.1 SRM
- 1.070
- 1.014
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Oak Aged Imperial Smoked Porter
Other Smoked Beer • Extract2009-04-11Brewing today. I will let it ferment down to 1.025, then transfer it to secondary and add 6oz. of Whiskey soaked oak...
- 10.8% ABV
- 83.7 IBU
- 24.3 SRM
- 1.100
- 1.019
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- 7.0% ABV
- 79.7 IBU
- 10.7 SRM
- 1.067
- 1.014
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das tier pils
Bohemian Pilsener • All Grain2009-04-10single decoction mash at 154* w/ short protein rest at 122*
- 4.5% ABV
- 49.1 IBU
- 4.5 SRM
- 1.049
- 1.014
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ramblin ipa
American IPA • Partial Mash2009-04-09adding more hops but it wont let me post. and nugget is not on here
- 7.3% ABV
- 88.2 IBU
- 10.7 SRM
- 1.070
- 1.014
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1
- 7.5% ABV
- 61.9 IBU
- 10.6 SRM
- 1.071
- 1.015
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- 7.1% ABV
- 38.7 IBU
- 6.1 SRM
- 1.067
- 1.013
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- 5.9% ABV
- 41.9 IBU
- 7.6 SRM
- 1.058
- 1.013
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1
- 4.9% ABV
- 30.3 IBU
- 31.1 SRM
- 1.055
- 1.018
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- 6.5% ABV
- 76.8 IBU
- 5.7 SRM
- 1.063
- 1.014
-
1
- 5.3% ABV
- 43.1 IBU
- 34.9 SRM
- 1.054
- 1.013
-
- 5.5% ABV
- 13.7 IBU
- 18.2 SRM
- 1.055
- 1.013
-
GOLDEN PROMISE
Extra Special/Strong Bitter (English Pale Ale) • All Grain2009-04-06Turned out great!4
- 5.5% ABV
- 51.7 IBU
- 11.7 SRM
- 1.055
- 1.013
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Grandma's Breakfast Porter
Russian Imperial Stout • All Grain2009-04-06Will use 1.5 dry cups of cracked coffee in secondary to improve bitterness and bring color more into line.
- 7.8% ABV
- 19.8 IBU
- 27.6 SRM
- 1.080
- 1.022
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- 3.9% ABV
- 29.2 IBU
- 5.5 SRM
- 1.042
- 1.012
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1
- 5.1% ABV
- 26.6 IBU
- 10.9 SRM
- 1.052
- 1.013
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- 4.8% ABV
- 32.3 IBU
- 16.1 SRM
- 1.048
- 1.011
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- 4.9% ABV
- 26.4 IBU
- 4.8 SRM
- 1.048
- 1.010
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- 5.7% ABV
- 22.4 IBU
- 17.2 SRM
- 1.056
- 1.012
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
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Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm