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beerbelly spring pale

beerbelly spring pale

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5.5 gal

beerbelly

this should get the lawn mowed

April 17, 2009 pm 09:41pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 8 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Sterling - 8.7 AA% whole; boiled 60 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Centennial - 8.0 AA% pellets; boiled 30 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Saaz - 3.2 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

extract is williams pills

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.051 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 5.1 SRM 6 - 18
Alcohol: 5.1% ABV 4.6% - 6.2%
Bitterness: 57.9 IBU 30 - 50

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