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Habeck Dortmunder Export
Dortmunder Export • All Grain • 6 gal
A normal dort
April 15, 2009 pm 05:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Tettnanger - 4.7 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.25 oz
Tettnanger - 4.7 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .75 oz
Tettnanger - 4.7 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP820 Octoberfest/Märzen Lager
White Labs WLP820 Octoberfest/Märzen Lager
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 6.5 SRM | 4 - 6 | |
| Alcohol: | 5.1% ABV | 4.8% - 6% | |
| Bitterness: | 26.9 IBU | 23 - 30 | |
Discussion
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