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Fear Kolsch
Kölsch • All Grain • 5.1 gal
Heavy Kolsch style beer
April 19, 2009 am 01:47am
1.0/5.0 1 rating
Ingredients (All Grain, 5.1 gal)
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 10 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .75 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.5 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.007 - 1.011 | |
| Color: | 5.1 SRM | 3.5 - 5 | |
| Alcohol: | 6.8% ABV | 4.4% - 5.2% | |
| Bitterness: | 30.1 IBU | 20 - 30 | |
Discussion
Boil Time
2012-05-17 4:47pm
How long is the boil for this recipe? I'm accustomed to seeing 90 minutes for a Kolsch. Thanks!
Boil Time
2012-05-17 4:49pm
How long is the boil for this recipe? I'm accustomed to seeing 90 minutes for a Kolsch. Thanks!
Unlucky in the brewing
2012-05-17 4:53pm
This was actually the worst beer I ever brewed. I'm thinking the yeast was unhealthy. Since this beer, I have been oxygenating and making starters, and getting better results, but I've never rebrewed this one. I'm not sure about the 60 vs 90 minutes question for a Kolsch.
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