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Jim's Honey Kolsch

Jim's Honey Kolsch

Kölsch • All Grain • 11 gal

andyk

Kolsh

April 19, 2009 pm 09:32pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 13.75 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 4.25 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 oz Hallertauer Mittelfrüher - 4.1 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 5.0 SRM 3.5 - 5
Alcohol: 4.8% ABV 4.4% - 5.2%
Bitterness: 28.5 IBU 20 - 30

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