Products
BeerTools Pro 2.1 Download (Linux)
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- 11.8% ABV
- 52.9 IBU
- 15.5 SRM
- 1.113
- 1.025
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- 5.7% ABV
- 43.1 IBU
- 7.2 SRM
- 1.057
- 1.013
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Terrified Witbier
Witbier • All Grain2009-06-28A great tasting Wit. Could perhaps do with more carbonation net time.
- 5.0% ABV
- 31.5 IBU
- 4.5 SRM
- 1.048
- 1.010
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- 4.5% ABV
- 22.2 IBU
- 18.6 SRM
- 1.044
- 1.009
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I. P. Yea!
English IPA • Partial Mash2009-06-27Nice rounded hoppy flavor with no bitterness. Will update after bottling. It has good hoppy flavor, mild bitter, but not...
- 7.2% ABV
- 53.5 IBU
- 13.5 SRM
- 1.070
- 1.015
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AP Cream Ale II
American Pale Ale • All Grain2009-06-27An all time favorite with my BMC friends. I have gone through 20 gallons so far this year.1
- 5.4% ABV
- 30.4 IBU
- 5.5 SRM
- 1.054
- 1.012
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Ozpalewheat
Blonde Ale • All Grain2009-06-26A variation on Australian pale ale using a large amount of wheat...just because I have a large amount of wheat.
- 4.6% ABV
- 31.5 IBU
- 3.3 SRM
- 1.044
- 1.009
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- 5.2% ABV
- 19.9 IBU
- 4.0 SRM
- 1.050
- 1.010
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1554 take 2
Belgian Specialty Ale • Partial Mash2009-06-25This is using an ale yeast instead of the lager yeast that NB seems to use.
- 5.6% ABV
- 27.9 IBU
- 19.9 SRM
- 1.054
- 1.011
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Stop Staring At My Nuts Brown Ale
Northern English Brown Ale • All Grain2009-06-25I use 9lbs of maris otter 2 row and 1lb of gleneagles maris otter 2 row.I think it turned out great , better than I...1
- 5.4% ABV
- 29.0 IBU
- 15.4 SRM
- 1.052
- 1.012
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- 4.9% ABV
- 28.2 IBU
- 33.1 SRM
- 1.056
- 1.018
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Pat's IPA
American IPA • All Grain2009-06-25My attempt at Founder's Centenial IPA. I also dry hopped 0.5oz of cascade1
- 5.9% ABV
- 47.0 IBU
- 12.9 SRM
- 1.057
- 1.012
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2
- 6.7% ABV
- 52.6 IBU
- 15.0 SRM
- 1.066
- 1.015
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Nice Cream
Cream Ale • Partial Mash2009-06-24This recipe won a 3rd Place Award/Medal at the Western Washington State Fair (Puyallup Fair) in 2008. The corn addition...
- 5.4% ABV
- 24.3 IBU
- 5.5 SRM
- 1.051
- 1.009
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Dry Summer Wheat
Weizen/Weissbier • Extract2009-06-22Awesome wheat beer. Nice mild honey flavor, little orange flavor. Good hops flavors without too much bitterness, the...
- 5.7% ABV
- 66.5 IBU
- 6.9 SRM
- 1.058
- 1.014
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Charlie Steam
California Common Beer • Extract2009-06-22Good anchor steam style. Nice color and body. Complex hoppy flavors and great mouthfeel.2
- 4.9% ABV
- 42.4 IBU
- 12.6 SRM
- 1.049
- 1.012
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IPA with Timmur
American IPA • All Grain2009-06-22The Nepalian spice called timmur enhances a peppery taste and a citrusy aroma. It is hard to get, but, if you can, I...
- 5.5% ABV
- 56.1 IBU
- 9.7 SRM
- 1.053
- 1.011
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Fusion AIPA
Imperial IPA • Partial Mash2009-06-22I made this recipe by combining a few of my favorite clone recipes and then adding my own tweaks. It is in the fermenter...1
- 10.1% ABV
- 115.2 IBU
- 14.4 SRM
- 1.093
- 1.017
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Sweet Potato Ale
Spice, Herb, or Vegetable Beer • All Grain2009-06-22Original "strange beer". The fermentables from sweet potatos are not included in the calculation. Sweet potatos were...1
- 4.0% ABV
- 11.6 IBU
- 8.2 SRM
- 1.038
- 1.008
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My Old Rasputin Clone
Russian Imperial Stout • All Grain2009-06-22My first try to brew a typical Russian Imperial Stout. Actually, I do not know the original. I just wanted to brew a...2
- 8.9% ABV
- 90.9 IBU
- 29.2 SRM
- 1.092
- 1.024
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"Fuller's London Pride" Clone
Special/Best/Premium Bitter • All Grain2009-06-22My first atempt to clone the Fuller's London Pride. I researched several recipes for the Fuller's London Pride clone on...7
- 4.8% ABV
- 34.2 IBU
- 11.0 SRM
- 1.047
- 1.010
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Wheaty Weizenbock
Weizenbock • All Grain2009-06-22Mostly wheat weizenbock. Very big in mouth feel. The crystal malt was not 120L, but 150L. This turned out to be too dark...1
- 7.7% ABV
- 18.8 IBU
- 14.4 SRM
- 1.077
- 1.019
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"Fuller's ESB" Clone
Extra Special/Strong Bitter (English Pale Ale) • All Grain2009-06-22This was my first attempt to clone the Fuller's ESB. I researched several recipes for the Fuller's ESB on the net, and...1
- 5.9% ABV
- 48.2 IBU
- 12.9 SRM
- 1.059
- 1.014
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- 6.3% ABV
- 71.1 IBU
- 15.5 SRM
- 1.060
- 1.012
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1
- 9.1% ABV
- 33.5 IBU
- 35.4 SRM
- 1.093
- 1.025
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm