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Mackeson XXX Stout Clone
Foreign Extra Stout • All Grain • 5 gal
Ok if you want a crowd pleaser this is it! Its a full bodied dark stout with lactose that gives it a mouthful of chocolate with a dry finish. Very tasty! I can't keep it around long because everybody wants it.
July 2, 2009 pm 11:02pm
4.8/5.0 4 ratings
Ingredients (All Grain, 5 gal)
- 8.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.75 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1.00 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.25 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 0.50 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1.0 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 1.00 oz
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 29.3 SRM | 30 - 40 | |
| Alcohol: | 6.9% ABV | 5.5% - 8% | |
| Bitterness: | 63.0 IBU | 30 - 70 | |
Discussion
One of my all time favorites
2011-06-22 5:47pm
my wife doesn't like beer but she likes this!
question
2011-06-26 1:20pm
When did you add the malto dextrin and lactose? Thanks.
Lactose and Malto Dextrin
2011-06-26 4:24pm
I usually add the maltodextrin and lactose during the last 10-15 minutes of the boil. However, both are non-fermentable, so really you could even add them at bottling. I add them during the boil just to ensure that organic contaminants are killed off. Thanks for the comments and questions!
response
2011-06-26 5:26pm
Thanks! This recipe looks great! Will try soon.
I brewed this and added oatmeal, too
2011-09-29 4:39pm
Came out great. My best batch to date. I had tweaked the recipe by adding 1 cup of oatmeal at the beginning the mashing period. End result is very dark, chocolate/coffee flavor. I used approx 3/4 cane sugar for the priming. Plenty of carbonation. I will make this again-absolutely.
Excellent beer!
2011-12-10 6:57pm
Turned out great. Thanks for sharing the recipe.
Post a Comment
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