Alt - Marshall
Düsseldorf Altbier • All Grain • 5.25 gal
This beer turned out very nice. My wife has asked me to brew it again. I dry hopped with santiam.
July 3, 2009 am 06:25am
Ingredients (All Grain, 5.25 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .25 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .125 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1 oz
Newport - 9.0 AA% pellets; boiled 60 min
Newport
Viewed as a high-bittering alpha hop.
- 1 oz
Santiam - 5.6 AA% pellets; boiled 15 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.046 - 1.054 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 12.7 SRM | 11 - 17 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.2% | |
| Bitterness: | 51.3 IBU | 35 - 50 |
