Stone Cutter Oldie
Old Ale • Partial Mash • 5 gal
old ale
July 5, 2009 pm 02:18pm
Ingredients (Partial Mash, 5 gal)
- 3 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- .75 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .25 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 5 lbs
Amber Liquid; Alexanders
Amber Liquid; Alexanders
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.060 - 1.090 | |
| Terminal Gravity: | 1.013 | 1.015 - 1.022 | |
| Color: | 16.4 SRM | 10 - 22 | |
| Alcohol: | 5.3% ABV | 6% - 9% | |
| Bitterness: | 54.5 IBU | 30 - 60 |
Discussion
very good
2009-08-04 11:54am
I soaked oak chips in single malt, about 1/2 pint. Added to carboy and pitched the yeast. 1 month later I bottled; Wonderful flavor, kind of a vanilla finish. Great beer!!!
