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Stone Cutter Oldie

Stone Cutter Oldie

Old Ale • Partial Mash • 5 gal

sticke

old ale

July 5, 2009 pm 02:18pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • .75 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .25 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • 5 lbs Amber Liquid; Alexanders

    Amber Liquid; Alexanders

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.0 AA% whole; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

Range for this Style
Original Gravity: 1.053 1.060 - 1.090
Terminal Gravity: 1.013 1.015 - 1.022
Color: 16.4 SRM 10 - 22
Alcohol: 5.3% ABV 6% - 9%
Bitterness: 54.5 IBU 30 - 60

Discussion

sticke

very good

2009-08-04 11:54am

I soaked oak chips in single malt, about 1/2 pint. Added to carboy and pitched the yeast. 1 month later I bottled; Wonderful flavor, kind of a vanilla finish. Great beer!!!

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