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- 4.7% ABV
- 36.2 IBU
- 6.6 SRM
- 1.046
- 1.011
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- 7.2% ABV
- 236.3 IBU
- 19.5 SRM
- 1.069
- 1.014
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Monument Highcroft Bitter
Special/Best/Premium Bitter • All Grain2009-07-15This is a tru 'running' beer - drink it fresh. Tastes great.1
- 4.4% ABV
- 43.3 IBU
- 8.5 SRM
- 1.044
- 1.010
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Unwin's Oyster Stout
Dry Stout • All Grain2009-07-14Brewed 7/25/09 and bottled on 8/8/09. Tasted on 8/22/09, VERY SMOOTH, no nasty flavors and taste great! Balance is just...1
- 5.0% ABV
- 33.5 IBU
- 31.7 SRM
- 1.048
- 1.010
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The Other Dubbel
Belgian Dubbel • Extract2009-07-13OG was very high near 1.075. We like these sweet high alcohol banana brews.1
- 6.3% ABV
- 14.4 IBU
- 20.2 SRM
- 1.060
- 1.012
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- 5.5% ABV
- 34.1 IBU
- 22.8 SRM
- 1.055
- 1.013
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- 5.8% ABV
- 34.2 IBU
- 14.6 SRM
- 1.057
- 1.013
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- 7.1% ABV
- 21.2 IBU
- 31.2 SRM
- 1.067
- 1.013
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Vanilla Bean Porter
Robust Porter • All Grain2009-07-12The recipe itslef is pretty standard, I guess. This ale tasted too heavy for the style, so that the flavor of vanilla...
- 5.7% ABV
- 34.7 IBU
- 30.9 SRM
- 1.057
- 1.014
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Summer Irish Red
Irish Red Ale • All Grain2009-07-11Irish red ale is not known as a beer for the summer season. I twisted a regular recipe so that it gained some...1
- 5.8% ABV
- 22.9 IBU
- 16.7 SRM
- 1.057
- 1.013
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- 4.3% ABV
- 39.7 IBU
- 23.3 SRM
- 1.041
- 1.008
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- 6.1% ABV
- 25.5 IBU
- 13.2 SRM
- 1.058
- 1.011
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Josh's Barleywine
American Barleywine • Partial Mash2009-07-09Celebrating my 10th brewing anniversary
- 10.5% ABV
- 104.9 IBU
- 16.9 SRM
- 1.101
- 1.022
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- 9.8% ABV
- 24.9 IBU
- 5.2 SRM
- 1.088
- 1.014
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- 7.4% ABV
- 53.5 IBU
- 25.4 SRM
- 1.070
- 1.014
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1
- 6.8% ABV
- 44.3 IBU
- 4.4 SRM
- 1.065
- 1.013
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- 4.8% ABV
- 33.9 IBU
- 21.0 SRM
- 1.048
- 1.011
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- 4.7% ABV
- 39.7 IBU
- 3.3 SRM
- 1.046
- 1.010
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- 8.1% ABV
- 35.5 IBU
- 6.1 SRM
- 1.076
- 1.015
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J.D. Drew's Torn Quad
Belgian Dark Strong Ale • All Grain2009-07-05First crack at a Quad. Will update with progress as we go, but brewing went very well.1
- 10.5% ABV
- 20.8 IBU
- 18.2 SRM
- 1.096
- 1.016
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Vin Man's American Pale Ale
American Pale Ale • All Grain2009-07-05Straightforward recipe in a beloved style for any first-time all grain brewer1
- 5.7% ABV
- 46.0 IBU
- 12.8 SRM
- 1.056
- 1.013
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Generation 3 Double Bock
Doppelbock • Partial Mash2009-07-05Brewed 6/7/09 Transferred to Secondary 7/3 and added 0.25 lbs of Gur Bottled 7/5 Plan is to lager for 6 months at 43-45...1
- 8.8% ABV
- 25.1 IBU
- 22.4 SRM
- 1.086
- 1.019
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the Wedding Ale
Belgian Pale Ale • Partial Mash2009-07-05I am brewing this 7/5/2009 for my wedding September 12th
- 5.3% ABV
- 26.3 IBU
- 9.3 SRM
- 1.053
- 1.012
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1
- 5.3% ABV
- 54.5 IBU
- 16.4 SRM
- 1.053
- 1.013
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WHEAT-SMIFF
Witbier • All Grain2009-07-04SIMPLE BEER I JUST BREWED, I'LL LET YOU KNOW HOW I GET ON.
- 4.7% ABV
- 12.0 IBU
- 2.5 SRM
- 1.045
- 1.009
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
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Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm