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Church Hill Wheat

Church Hill Wheat

American Wheat or Rye Beer • Partial Mash • 5 gal

msu75

Partial mash American wheat ale

July 1, 2009 am 07:40am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.00 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.50 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 0.25 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.25 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 3.50 lbs Wheat Liquid; Alexanders

    Wheat Liquid; Alexanders

    American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • 1.00 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.00 oz Vanguard - 5.8 AA% pellets; boiled 60 min

    Vanguard

    Still being tested and looked at by micro & craft breweries.

  • 1.00 oz Saaz - 5.0 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.00 oz Saaz - 5.0 AA% whole; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.052 1.040 - 1.055
Terminal Gravity: 1.011 1.008 - 1.013
Color: 5.8 SRM 3 - 6
Alcohol: 5.4% ABV 4% - 5.5%
Bitterness: 30.5 IBU 15 - 30

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