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1
- 5.6% ABV
- 22.5 IBU
- 5.8 SRM
- 1.054
- 1.011
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BK 01
Standard American Lager • Extract2009-07-28This is my first time trying the site. The posted recipe has not been brewed yet, for you pro's out there, let me know...
- 4.7% ABV
- 12.5 IBU
- 4.0 SRM
- 1.042
- 1.006
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Moon Road Wheat 2
American Wheat or Rye Beer • All Grain2009-07-27A good summer brew ! Included the zest of one orange and 1/4 oz of crushed corriander seed.2
- 5.2% ABV
- 30.6 IBU
- 3.5 SRM
- 1.050
- 1.011
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dragon
Specialty Beer • Extract2009-07-27in the primary, going nutso. may pitch champagne yeast in secondary depending on taste...
- 12.5% ABV
- 27.8 IBU
- 21.5 SRM
- 1.116
- 1.022
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Bugs in the Jug
Berliner Weisse • All Grain2009-07-26Berliner Weisse style beer with a lacto culture pitched with the yeast.
- 4.1% ABV
- 4.6 IBU
- 3.1 SRM
- 1.037
- 1.006
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- 3.9% ABV
- 25.7 IBU
- 6.9 SRM
- 1.053
- 1.023
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1
- 4.8% ABV
- 19.4 IBU
- 8.1 SRM
- 1.046
- 1.009
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- 4.9% ABV
- 23.2 IBU
- 4.8 SRM
- 1.048
- 1.011
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- 5.0% ABV
- 19.3 IBU
- 3.4 SRM
- 1.046
- 1.008
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- 5.2% ABV
- 41.9 IBU
- 8.5 SRM
- 1.052
- 1.012
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1
- 5.1% ABV
- 30.5 IBU
- 17.1 SRM
- 1.050
- 1.011
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- 6.8% ABV
- 58.1 IBU
- 13.2 SRM
- 1.056
- 1.005
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Church Hill Crystal Wheat
Specialty Beer • Partial Mash2009-07-22Partial mash American amber wheat ale
- 6.0% ABV
- 38.5 IBU
- 16.7 SRM
- 1.057
- 1.011
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- 5.6% ABV
- 40.5 IBU
- 26.9 SRM
- 1.056
- 1.013
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- 4.6% ABV
- 12.3 IBU
- 13.7 SRM
- 1.046
- 1.011
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Kriegster's Tripple
Belgian Tripel • All Grain2009-07-21Wanted a big beer. Given no OG's were taken I may be underestimating Alcohol. Bonus 5 gal batch from Second runnings.3
- 9.4% ABV
- 26.2 IBU
- 13.0 SRM
- 1.084
- 1.013
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Balmy Witts
Witbier • All Grain2009-07-20I am going to add .5 ounces of lemon balm to the end of the boil to give it a lemon aroma. And I zested 3 Valencia...1
- 5.3% ABV
- 15.2 IBU
- 3.9 SRM
- 1.051
- 1.010
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Balmy Witt
Witbier • All Grain2009-07-20I am going to add .5 ounces of lemon balm to the end of the boil to give it a lemon aroma.2
- 5.3% ABV
- 15.2 IBU
- 3.9 SRM
- 1.051
- 1.010
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London Calling
English IPA • All Grain2009-07-19A shout out from NW US for Big Ben's anniversary. This turned out nice and crisp, with a hint of oak, perfect for summer...1
- 6.6% ABV
- 67.1 IBU
- 12.9 SRM
- 1.064
- 1.014
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Early Saturday Brewing - ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2009-07-19First attempt at this style.1
- 6.0% ABV
- 63.1 IBU
- 12.3 SRM
- 1.059
- 1.014
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- 5.4% ABV
- 15.6 IBU
- 7.7 SRM
- 1.054
- 1.013
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1
- 5.8% ABV
- 44.5 IBU
- 29.2 SRM
- 1.058
- 1.014
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Vanilla porter #1
Robust Porter • Extract2009-07-18Add amount of vanilla beans or extract desired to secondary
- 5.2% ABV
- 34.4 IBU
- 25.9 SRM
- 1.052
- 1.012
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- 5.2% ABV
- 15.7 IBU
- 3.4 SRM
- 1.052
- 1.013
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- 5.2% ABV
- 33.2 IBU
- 19.2 SRM
- 1.051
- 1.011
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm