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Barley Nectar
Scottish Export 80/- • All Grain • 5.5 gal
One of my favorite styles. I sometimes add a few pounds of light malt extract for fun...
August 2, 2009 pm 12:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 9 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 0.5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 0.1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.5 oz
Goldings - 4.5 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 14.6 SRM | 9 - 17 | |
| Alcohol: | 4.9% ABV | 3.9% - 5% | |
| Bitterness: | 31.4 IBU | 15 - 30 | |
Discussion
Competition results
2009-08-02 1:47pm
I made a version of this beer adding 2 Lbs of light dry malt extract, which I entered in a homebrew contest recently. I did rather disappointing, getting a score of 28.5. I think I may have pitched the yeast too warm, as it was pretty estery.
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