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Summer Peach Ale - 10 gallon
Fruit Beer • All Grain • 10 gal
This isummer ale with peach taste didn't provide the peach flavor I had hoped for. I believe the the active fermentation may have diluted the peach flavor. I would suggest adding the peaches after the initial fermentation (day3 or 4).
July 31, 2009 pm 06:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 18 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2 oz
Cluster - 78.0 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Mt. Hood - 6.7 AA% whole; boiled 33 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Mt. Hood - 6.7 AA% whole; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 8 lb
Peaches (fresh) - Organic Frozen Peaches (omitted from calculations)
Peaches (fresh)
Pink to orange flesh surround a large pit. Very sweet and juicy. Cling or clingstone peaches have a pit to which the flesh 'clings'; freestone peaches have a pit from which the flesh is easily pulled away.
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Notes
I used 8pounds of fresh peaches, pureed them and added them to the primary fermenter for one week. Peaches contain a considerable amount of sugar which serve to lighten body and add alcohol content. If sterilization is a concern, add some water to puree and raise to 160 degrees being careful not to boil.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 12.3 SRM | 1 - 50 | |
| Alcohol: | 6.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 323.7 IBU | 0 - 100 | |
Discussion
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