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Brelgian strong golden ale
Belgian Golden Strong Ale • All Grain • 5.5 gal
First time brewing this one
August 2, 2009 pm 07:27pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6.0 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.0 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 3.0 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 25 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.010 | 1.005 - 1.016 | |
| Color: | 3.5 SRM | 3 - 6 | |
| Alcohol: | 7.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 39.1 IBU | 22 - 35 | |
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