• Favorite
  • Discuss
  • Subscribe
KIPA(HEX BRYGGE)

KIPA(HEX BRYGGE)

American IPA • All Grain • 5 gal

vmaxBrewer

Hop Schedule (47 IBU) 1/2 oz. - Centennial (60 min.) 1/2 oz. - Centennial (45 min.) 1/2 oz. - Centennial (30 min.) 1/2 oz. - Centennial (15 min.) 1/2 oz. - Centennial (flameout) 1 oz. - Centennial (Dry Hop) *optional* If you like a bit more hop, use 1/2 oz of Centennial as a First Wort Hop addition

August 7, 2009 pm 12:33pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .25 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • .5 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Centennial - 10.0 AA% pellets; boiled 45 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Centennial - 10.0 AA% pellets; boiled 30 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.062 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 7.7 SRM 6 - 15
Alcohol: 6.5% ABV 5.5% - 7.5%
Bitterness: 58.4 IBU 40 - 70

Discussion

Post a Comment

Subscribe to this discussion.