Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
$3 USD
Wild Rice Pale Ale
American Pale Ale • All Grain • 5 gal
American Pale Ale with Wild Rice
July 30, 2009 am 10:48am
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- .7 oz
Glacier - 6.0 AA% pellets; boiled 40 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- .8 oz
Glacier - 6.0 AA% pellets; boiled 60 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- .5 oz
Glacier - 6.0 AA% pellets; boiled 5 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
The "Rice Raw" is actually wild rice (duh). The 40 minutet hop addition is actually FWH. The wild rice is ground up and mashed in a cereal mash with 2/3 lb of the pale malt at 1 gal/lb. Mash at 158F for 20 minutes and then boil for one hour. Then add to main mash and mash at 153F for one hour.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 4.9 SRM | 5 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 41.8 IBU | 30 - 45 | |
Discussion
Brewed on 7/18/2009
2009-07-30 10:51am
I brewed this on July 18, 2009. I pretty much made this recipe up myself, with help from an article in BYO on wild rice and other internet resources.
Rave Reviews
2009-10-07 11:08am
I have had several favorable reviews of this beer, including a few raves. I had been planning to brew this once a year, but now I think I'm going to have to do another one in early spring. I hope this encourages me to enter it into a competetion (I've never competed before). I think for next time I'd eliminate the carapils and reduce or eliminate the carahell as well. I am hesitant to make any changes at all, though, given all the favorable feedback I've been getting on this beer.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm