-
- 6.3% ABV
- 44.7 IBU
- 9.1 SRM
- 1.061
- 1.012
-
St. Michael's All-Hallows-Eve Ale
Spice, Herb, or Vegetable Beer • All Grain2010-09-10Added one tablespoon of each of the following: Pumpkin Pie Spice, Allspice, Cinnamon and Nutmeg at flameout. Threw in...- 6.0% ABV
- 12.7 IBU
- 18.0 SRM
- 1.057
- 1.011
-
- 5.6% ABV
- 47.8 IBU
- 31.1 SRM
- 1.056
- 1.014
-
Mike's English Mild (M11)
Mild • All Grain2010-09-09This has been brewed. It is primary fermentation and I will update when ready to drink. Mash schedule: 30 min @ 120; 30...- 2.7% ABV
- 7.6 IBU
- 7.0 SRM
- 1.030
- 1.009
-
- 9.0% ABV
- 30.0 IBU
- 5.9 SRM
- 1.080
- 1.012
-
- 7.6% ABV
- 60.6 IBU
- 32.3 SRM
- 1.079
- 1.021
-
- 8.6% ABV
- 38.3 IBU
- 24.9 SRM
- 1.087
- 1.022
-
Aug 2010 IPA
American IPA • All Grain2010-09-06Hit 1.055 initially. Next day boiled small amount of malt extract and sugar for 2+ hours then tossed Goldstone's hops in...- 5.9% ABV
- 48.0 IBU
- 9.4 SRM
- 1.056
- 1.012
-
Kriegster's plain ol' beer
Blonde Ale • All Grain2010-09-06Needed a "light beer" Made with 100% Saphir hops (not select in recipe). Strike temp of mash 66C. This one almost...- 5.2% ABV
- 32.3 IBU
- 3.6 SRM
- 1.051
- 1.011
-
- 6.8% ABV
- 40.9 IBU
- 11.9 SRM
- 1.064
- 1.012
-
- 4.1% ABV
- 38.9 IBU
- 5.4 SRM
- 1.041
- 1.009
-
Trappy The Slapp Happy Ale IV (M10)
Belgian Dark Strong Ale • All Grain2010-09-0330 min @ 120F; 30 min @ 148F; 30 min @ 155F. This beer is going to be bottled soon. I will keep everyone up to date when...- 8.5% ABV
- 15.4 IBU
- 17.3 SRM
- 1.078
- 1.014
-
ESB See ESB Do
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-09-02Hopping for something tadcasterish- 6.1% ABV
- 46.8 IBU
- 14.6 SRM
- 1.061
- 1.014
-
- 4.7% ABV
- 11.9 IBU
- 12.9 SRM
- 1.048
- 1.012
-
Vagabond Gingered Ale
Spice, Herb, or Vegetable Beer • Extract2010-09-02Not mine, from the Papazian book, but giving it a shot this weekend. Anyone else tried it? I did cut back on the Cascade...- 5.5% ABV
- 38.9 IBU
- 24.7 SRM
- 1.052
- 1.010
-
- 9.8% ABV
- 91.4 IBU
- 11.7 SRM
- 1.090
- 1.016
-
Oatmeal Breakfast Stout 2
Oatmeal Stout • All Grain2010-08-31Just transferred this into the secondary corni-keg =) Can't wait to bottle it off and pass it out to friends! It has a...- 6.9% ABV
- 33.8 IBU
- 32.5 SRM
- 1.069
- 1.016
-
October Brown
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2010-08-31Brewed up for October.- 5.0% ABV
- 30.7 IBU
- 16.5 SRM
- 1.050
- 1.012
-
- 4.8% ABV
- 20.0 IBU
- 4.3 SRM
- 1.047
- 1.010
-
- 6.3% ABV
- 43.5 IBU
- 26.2 SRM
- 1.063
- 1.015
-
- 5.9% ABV
- 31.5 IBU
- 24.2 SRM
- 1.059
- 1.014
-
Black Wheat Rising New
Dunkelweizen • Partial Mash2010-08-31Nice smooth wheat beer. It turns out darker than pictured and is very smooth and mellow. My alcohol content came out...- 6.0% ABV
- 21.5 IBU
- 19.6 SRM
- 1.059
- 1.014
-
Mud Trail Ale
American IPA • Partial Mash2010-08-30I actually use Sorachi Ace for bittering, so the flavor is a little different than described, but the AAU input is the...- 7.0% ABV
- 52.3 IBU
- 12.8 SRM
- 1.067
- 1.014
-
Red Star Imperial Russian Stout
Russian Imperial Stout • All Grain2010-08-29Basic Russian Imperial Stout- 8.2% ABV
- 69.6 IBU
- 34.1 SRM
- 1.084
- 1.023
-
- 6.0% ABV
- 46.4 IBU
- 12.0 SRM
- 1.059
- 1.014
