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Patersbier
Belgian Specialty Ale • All Grain • 5 gal
First Attempt
September 15, 2010 pm 02:42pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 oz
Hallertauer Mittelfrüher - 5.8 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Saaz - 6.8 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.006 | 0.995 - 1.035 | |
| Color: | 3.2 SRM | 1 - 50 | |
| Alcohol: | 4.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 35.8 IBU | 0 - 100 | |
Discussion
Result
2012-04-03 6:08pm
This ale was a hit. It's my girl friend's favorite. We donated most of this batch to our Brew club's picnic last fall and it disappeared. That's in Dunkirk, NY. Nice light ale with a unique flavor from the yeast. Saaz is always a favorite hop too.
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