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Angriote D'Estravaus IPA de 5 minutos
English IPA • All Grain • 18.93 L
60 IBU, 13 adiciones, 1 adición cada 5 minutos. Lúpulo Aurora de 8% aa
September 18, 2010 pm 08:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 5 kg
Cargill Euro Pils; Cargill Malt
Cargill Euro Pils; Cargill Malt
Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.
- .5 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 kg
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 45 g
East Kent Goldings - 8.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Fermentis S-04 Safale S-04
Fermentis S-04 Safale S-04
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Its a 5 minute IPA. 60 IBU en 13 adiciones cada 5 minutos. minuto 60, 7g, 8 IBU minuto 55, 8g, 8 IBU minuto 50, 8g, 8 IBU minuto 45, 8g, 8 IBU minuto 40, 9g, 8 IBU minuto 35, 7g, 6 IBU minuto 30, 2g, 2 IBU minuto 25, 3g, 2 IBU minuto 20, 3g, 2 IBU minuto 15, 4g, 2 IBU minuto 10, 4g, 2 IBU minuto 05, 9g, 2 IBU minuto 00, 9g, 2 IBU
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 15.2 SRM | 8 - 14 | |
| Alcohol: | 7.3% ABV | 5% - 7.5% | |
| Bitterness: | 60.5 IBU | 40 - 60 | |
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