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- 4.5% ABV
- 23.0 IBU
- 11.8 SRM
- 1.045
- 1.011
-
FLIPA-Florida IPA
Imperial IPA • All Grain2010-08-2860 minute boil. follow hop schedule to keep more aroma but still hit your IBU's. Ferment cool at 62 degrees till gravity...- 9.2% ABV
- 82.9 IBU
- 15.1 SRM
- 1.085
- 1.016
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oya
American Barleywine • All Grain2010-08-28have been brewing for one year thought I would do a barley wine to celebrate- 11.0% ABV
- 85.0 IBU
- 15.7 SRM
- 1.105
- 1.023
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Ashley's Light Strawberry Ale
Fruit Beer • Extract2010-08-28Making for our cousin's 21st birthday.- 3.3% ABV
- 18.0 IBU
- 3.0 SRM
- 1.032
- 1.006
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Panther Mountain Saison
Saison • All Grain2010-08-28This beer won the Blue Ribbon for Saison at the 2009 Arkansas State Fair Homebrew contest. Planning to enter it again- 7.5% ABV
- 34.8 IBU
- 6.0 SRM
- 1.071
- 1.014
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Kriegster IPA 2
American IPA • All Grain2010-08-27Time to start easing into those October Fests (W/HOP!)- 5.8% ABV
- 49.0 IBU
- 17.2 SRM
- 1.056
- 1.012
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Eben's Ale
American Amber Ale • All Grain2010-08-27This is everyone's favorite of the 20 flava's I brew. Great flavor and smooth if ya let it cold condition for a month....- 5.3% ABV
- 33.9 IBU
- 12.3 SRM
- 1.052
- 1.012
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experimental ipa
American IPA • Extract2010-08-26this is my first attempt at an original and simple ipa- 7.2% ABV
- 47.7 IBU
- 10.8 SRM
- 1.068
- 1.014
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Beam Me Up, Scotty! (first brew)
Scottish Heavy 70/- • All Grain2010-08-25The original Beam Me Up, Scotty- 3.6% ABV
- 28.5 IBU
- 17.1 SRM
- 1.041
- 1.013
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Beam Me Up, Scotty!
Scottish Heavy 70/- • All Grain2010-08-25Brewed this last year for St. Patty's Day and had my brewing mentor gave it a try. "Best homebrew I've every had" was...- 3.5% ABV
- 22.6 IBU
- 15.9 SRM
- 1.040
- 1.013
-
Headless Horseman
Spice, Herb, or Vegetable Beer • All Grain2010-08-25Brewing this tomorrow morning, so my pregnant wife will have something to drink when she gives birth!- 9.1% ABV
- 33.6 IBU
- 20.4 SRM
- 1.085
- 1.016
-
Cardiff IPA
American IPA • All Grain2010-08-25Testing out creating an IPA recipe for first all grain experience.- 7.0% ABV
- 83.5 IBU
- 11.5 SRM
- 1.066
- 1.014
-
- 4.3% ABV
- 32.5 IBU
- 11.3 SRM
- 1.042
- 1.009
-
Belgian Coffee Ale
Specialty Beer • Extract2010-08-23Aiming for a hopped up Belgian Coffee Porter.- 7.9% ABV
- 45.3 IBU
- 27.6 SRM
- 1.074
- 1.014
-
Pacific Gem Pale Ale
American Pale Ale • Extract2010-08-21All Pacific Gem Hop Experiment. Received them in a grab bag... Why not?- 5.5% ABV
- 40.4 IBU
- 12.5 SRM
- 1.055
- 1.013
-
Pumpkin Bread Ale
Spice, Herb, or Vegetable Beer • All Grain2010-08-20also adding vanilla extract, nutmeg, cinnamon, allspice, dark rum soaked raisins- 8.1% ABV
- 24.2 IBU
- 17.0 SRM
- 1.077
- 1.015
-
Coach House Ale
Special/Best/Premium Bitter • All Grain2010-08-203rd in a series of 5 rescued English Ales- 5.0% ABV
- 37.5 IBU
- 8.5 SRM
- 1.049
- 1.011
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Holden's black Country Bitter Clone
Standard/Ordinary Bitter • All Grain2010-08-20Second in a series of 5 English Ales I'm rescuing.- 3.8% ABV
- 24.9 IBU
- 7.9 SRM
- 1.039
- 1.009
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Timothy Taylor Best Bitter Clone
Standard/Ordinary Bitter • All Grain2010-08-20An archaic English Ale that should still be in business- 3.7% ABV
- 26.0 IBU
- 11.0 SRM
- 1.038
- 1.009
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Revelation
Imperial IPA • All Grain2010-08-19I won 2nd place at Napa Town and Country Fair with this beer.- 8.2% ABV
- 287.3 IBU
- 11.8 SRM
- 1.077
- 1.014
-
- 5.5% ABV
- 38.5 IBU
- 14.8 SRM
- 1.054
- 1.012
-
- 9.1% ABV
- 75.5 IBU
- 12.5 SRM
- 1.084
- 1.015
-
Roggenacher Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2010-08-18Never used crystal rye before. Beer due to be racked to secondary tonight- 4.9% ABV
- 40.0 IBU
- 14.5 SRM
- 1.049
- 1.011
-
Trappy The Slapp Happy Ale III (M9)
Belgian Dark Strong Ale • All Grain2010-08-1730 min at 122. 30 min at 155. 30 min at 170. 60 min boil.- 10.1% ABV
- 16.9 IBU
- 23.6 SRM
- 1.092
- 1.016
-
- 4.0% ABV
- 18.6 IBU
- 6.6 SRM
- 1.039
- 1.009
