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Hefeweissen - IBT
American Wheat or Rye Beer • All Grain • 13 gal
Use same recipe as the German style but with American Hefe yeast
September 13, 2010 am 12:29am
5.0/5.0 1 rating
Ingredients (All Grain, 13 gal)
- 16.55 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 9.45 lbs
German 2-row Pils
German 2-row Pils
- 1.0 lbs
Rice Hulls
Rice Hulls
Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- 1 oz
Hallertauer Tradition - 6.9 AA% pellets; boiled 50 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Hallertauer Tradition - 6.9 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Adjusted hops for new AA % of current Hallertauer
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 3.5 SRM | 3 - 6 | |
| Alcohol: | 5.6% ABV | 4% - 5.5% | |
| Bitterness: | 15.3 IBU | 15 - 30 | |
Discussion
Great flavor
2010-12-03 3:29am
Great flavor
Post a Comment
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