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Wild Vine

Imperial IPA • All Grain • 5.5 gal

onomics

Will add Cascade at 15 min and Homegrown Centennial at Flameout and Dry Hop

September 15, 2010 am 10:49am

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

14 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
1.0 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
.5 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.0 oz Magnum - 13.4 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1.0 oz Perle - 7.5 AA% pellets; boiled 30 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
1.0 oz Amarillo® - 12.3 AA% pellets; boiled 45 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Fermentis US-56 Safale US-56

Fermentis US-56 Safale US-56

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.075	1.075 - 1.090
Terminal Gravity:	1.014	1.010 - 1.020
Color:	14.6 SRM	8 - 15
Alcohol:	8.1% ABV	7.5% - 10%
Bitterness:	120.0 IBU	60 - 120

	Apparent	Real
Original Extract:	18.22 P	18.22 P
Terminal Extract:	3.54 P	6.36 P
Attenuation:	80.6%	65.1%
	% by Volume	% by Weight
Alcohol:	8.1%	6.3%

	Weight	Calories
Alcohol:	22.8 g	157.3
Carbs:	22.5 g	85.6
Protein:	1.6 g	6.3
		Total Calories
		249.2

	Quantity	Boiled
Magnum (13.4%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1.0 oz	60 min
Perle (7.5%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	1.0 oz	30 min
Amarillo® (12.3%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.0 oz	45 min

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Recipe Search

Products

Wild Vine

Ingredients (All Grain, 5.5 gal)

American 2-row

American Victory

Crystal Malt 80°L

2-Row Carapils® Malt; Briess

Magnum

Perle

Amarillo®

Fermentis US-56 Safale US-56

Style (BJCP)

Analysis

Fermentables

American 2-row

American Victory

Crystal Malt 80°L

2-Row Carapils® Malt; Briess

Hops

Magnum

Perle

Amarillo®

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	14 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	.5 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	1.0 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs

Recipe Search

Products

Wild Vine

Ingredients (All Grain, 5.5 gal)

American 2-row

American Victory

Crystal Malt 80°L

2-Row Carapils® Malt; Briess

Magnum

Perle

Amarillo®

Fermentis US-56 Safale US-56

Style (BJCP)

Analysis

Fermentables

American 2-row

American Victory

Crystal Malt 80°L

2-Row Carapils® Malt; Briess

Hops

Magnum

Perle

Amarillo®

Discussion

Post a Comment

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Recently Reviewed