-
Chimay
Belgian Dark Strong Ale • All Grain2010-09-19Add 1/8 tsp Grains of Paradise for last 15 min of boil- 9.3% ABV
- 23.0 IBU
- 24.0 SRM
- 1.085
- 1.015
-
- 11.6% ABV
- 400.0 IBU
- 6.6 SRM
- 1.111
- 1.024
-
Angriote D'Estravaus IPA de 5 minutos
English IPA • All Grain2010-09-1860 IBU, 13 adiciones, 1 adición cada 5 minutos. Lúpulo Aurora de 8% aa- 7.3% ABV
- 60.5 IBU
- 15.2 SRM
- 1.071
- 1.015
-
Beer Week German Pilsner
German Pilsner (Pils) • All Grain2010-09-18Mashed grains @ 150ºF for 75 minutes. Nol 5.2pH stabilizer used to allow for soft well water.- 4.7% ABV
- 31.5 IBU
- 4.2 SRM
- 1.046
- 1.010
-
- 6.3% ABV
- 54.6 IBU
- 12.1 SRM
- 1.061
- 1.012
-
Solaimhsithe
Dry Stout • Extract2010-09-16I had a dream recently involving many family members and friends sitting around enjoying an anise flavored stout.- 5.0% ABV
- 43.3 IBU
- 30.8 SRM
- 1.048
- 1.010
-
Blonde Honey Blonde
Specialty Beer • All Grain2010-09-16Simple, easy drinking ale made with orange blossom honey- 5.2% ABV
- 18.6 IBU
- 2.7 SRM
- 1.049
- 1.010
-
Rudgate Viking Clone
Standard/Ordinary Bitter • All Grain2010-09-164th in the series of rescued English ales- 3.8% ABV
- 25.3 IBU
- 10.9 SRM
- 1.039
- 1.009
-
Docs IPA
American IPA • Extract2010-09-15Had some leftovers and a bunch of homegrow hops. We'll see how it goes.- 6.0% ABV
- 57.9 IBU
- 10.8 SRM
- 1.057
- 1.012
-
- 4.7% ABV
- 27.6 IBU
- 3.7 SRM
- 1.045
- 1.009
-
- 4.9% ABV
- 35.8 IBU
- 3.2 SRM
- 1.044
- 1.006
-
- 9.8% ABV
- 98.8 IBU
- 41.0 SRM
- 1.096
- 1.023
-
- 5.4% ABV
- 71.8 IBU
- 13.3 SRM
- 1.053
- 1.012
-
Wild Vine
Imperial IPA • All Grain2010-09-15Will add Cascade at 15 min and Homegrown Centennial at Flameout and Dry Hop- 8.1% ABV
- 120.0 IBU
- 14.6 SRM
- 1.075
- 1.014
-
- 11.4% ABV
- 54.0 IBU
- 35.5 SRM
- 1.115
- 1.030
-
- 10.4% ABV
- 16.9 IBU
- 18.0 SRM
- 1.079
- 1.000
-
Widmer Hefeweizen -Extract
Specialty Beer • Extract2010-09-14My take on an Extract version of Mikevw57's all-grain recipe.- 5.5% ABV
- 46.7 IBU
- 14.2 SRM
- 1.053
- 1.010
-
- 5.2% ABV
- 34.1 IBU
- 23.4 SRM
- 1.053
- 1.014
-
Skippy's Nut Brown Ale
Northern English Brown Ale • Partial Mash2010-09-13my first partial mash with an original recipe- 4.9% ABV
- 23.4 IBU
- 19.9 SRM
- 1.048
- 1.011
-
Hefeweissen - IBT
American Wheat or Rye Beer • All Grain2010-09-13Use same recipe as the German style but with American Hefe yeast- 5.6% ABV
- 15.3 IBU
- 3.5 SRM
- 1.055
- 1.012
-
Have a Heart Ale - Two of 'em
American IPA • All Grain2010-09-12Bell's THA Clone (Imitation being a so-so sincere form of flattery and all)- 7.6% ABV
- 53.8 IBU
- 7.4 SRM
- 1.073
- 1.015
-
- 5.4% ABV
- 37.4 IBU
- 14.8 SRM
- 1.053
- 1.012
-
- 6.8% ABV
- 53.1 IBU
- 8.9 SRM
- 1.065
- 1.013
-
St. Michael's Brewery Honey Lager
Premium American Lager • Partial Mash2010-09-12Just a brew I came up with based on ingredients lying around the brewery this afternoon.- 6.0% ABV
- 17.3 IBU
- 7.7 SRM
- 1.056
- 1.011
-
Porter - IBT
Robust Porter • All Grain2010-09-11Fermented half with oak (about 2 oz medium toast) for 1 week in the secondary fermenter, after 2 months of bottle...- 6.3% ABV
- 34.9 IBU
- 34.4 SRM
- 1.063
- 1.015
