• Chimay

    Chimay

    Belgian Dark Strong Ale • All Grain
    2010-09-19
    bdofan Add 1/8 tsp Grains of Paradise for last 15 min of boil
    1 5.0 stars rating
    • 9.3% ABV
    • 23.0 IBU
    • 24.0 SRM
    • 1.085
    • 1.015
  • IBU 400

    IBU 400

    American Barleywine • All Grain
    2010-09-19
    Amadisdegaula Loque viene, lo que viene, lo que viene.
    0.0 stars rating
    • 11.6% ABV
    • 400.0 IBU
    • 6.6 SRM
    • 1.111
    • 1.024
  • Angriote D'Estravaus IPA de 5 minutos

    Angriote D'Estravaus IPA de 5 minutos

    English IPA • All Grain
    2010-09-18
    Amadisdegaula 60 IBU, 13 adiciones, 1 adición cada 5 minutos. Lúpulo Aurora de 8% aa
    0.0 stars rating
    • 7.3% ABV
    • 60.5 IBU
    • 15.2 SRM
    • 1.071
    • 1.015
  • Beer Week German Pilsner

    Beer Week German Pilsner

    German Pilsner (Pils) • All Grain
    2010-09-18
    CarlosOjeda Mashed grains @ 150ºF for 75 minutes. Nol 5.2pH stabilizer used to allow for soft well water.
    0.0 stars rating
    • 4.7% ABV
    • 31.5 IBU
    • 4.2 SRM
    • 1.046
    • 1.010
  • USA IPA

    USA IPA

    American IPA • Partial Mash
    2010-09-16
    BrewDaddy USA...IPA An All American Brew.
    0.0 stars rating
    • 6.3% ABV
    • 54.6 IBU
    • 12.1 SRM
    • 1.061
    • 1.012
  • Solaimhsithe

    Solaimhsithe

    Dry Stout • Extract
    2010-09-16
    jordant I had a dream recently involving many family members and friends sitting around enjoying an anise flavored stout.
    0.0 stars rating
    • 5.0% ABV
    • 43.3 IBU
    • 30.8 SRM
    • 1.048
    • 1.010
  • Blonde Honey Blonde

    Blonde Honey Blonde

    Specialty Beer • All Grain
    2010-09-16
    Blonde Honey Blonde Simple, easy drinking ale made with orange blossom honey
    1 5.0 stars rating
    • 5.2% ABV
    • 18.6 IBU
    • 2.7 SRM
    • 1.049
    • 1.010
  • Rudgate Viking Clone

    Rudgate Viking Clone

    Standard/Ordinary Bitter • All Grain
    2010-09-16
    mikfir 4th in the series of rescued English ales
    1 4.0 stars rating
    • 3.8% ABV
    • 25.3 IBU
    • 10.9 SRM
    • 1.039
    • 1.009
  • Docs IPA

    Docs IPA

    American IPA • Extract
    2010-09-15
    bonabrewer Had some leftovers and a bunch of homegrow hops. We'll see how it goes.
    0.0 stars rating
    • 6.0% ABV
    • 57.9 IBU
    • 10.8 SRM
    • 1.057
    • 1.012
  • Witra 2

    Witra 2

    Witbier • All Grain
    2010-09-15
    kaj030201 Admiral is wet citra hops
    0.0 stars rating
    • 4.7% ABV
    • 27.6 IBU
    • 3.7 SRM
    • 1.045
    • 1.009
  • Patersbier

    Patersbier

    Belgian Specialty Ale • All Grain
    2010-09-15
    HG Amber Ale First Attempt
    1 0.0 stars rating
    • 4.9% ABV
    • 35.8 IBU
    • 3.2 SRM
    • 1.044
    • 1.006
  • sonofdon RIS

    sonofdon RIS

    Russian Imperial Stout • All Grain
    2010-09-15
    sonofdon A take on Stone's RIS
    0.0 stars rating
    • 9.8% ABV
    • 98.8 IBU
    • 41.0 SRM
    • 1.096
    • 1.023
  • Calvin's not Bitter

    Calvin's not Bitter

    American Pale Ale • All Grain
    2010-09-15
    Skitowneric It was a catch
    0.0 stars rating
    • 5.4% ABV
    • 71.8 IBU
    • 13.3 SRM
    • 1.053
    • 1.012
  • Wild Vine

    Wild Vine

    Imperial IPA • All Grain
    2010-09-15
    onomics Will add Cascade at 15 min and Homegrown Centennial at Flameout and Dry Hop
    0.0 stars rating
    • 8.1% ABV
    • 120.0 IBU
    • 14.6 SRM
    • 1.075
    • 1.014
  • Czar's Revenge

    Czar's Revenge

    Russian Imperial Stout • Extract
    2010-09-14
    Barron This should be interesting ;)
    2 0.0 stars rating
    • 11.4% ABV
    • 54.0 IBU
    • 35.5 SRM
    • 1.115
    • 1.030
  • Bruegel the Elder

    Bruegel the Elder

    Flanders Red Ale • All Grain
    2010-09-14
    jvlpdillon More notes to follow
    6 0.0 stars rating
    • 10.4% ABV
    • 16.9 IBU
    • 18.0 SRM
    • 1.079
    • 1.000
  • Widmer Hefeweizen -Extract

    Widmer Hefeweizen -Extract

    Specialty Beer • Extract
    2010-09-14
    Xenetar My take on an Extract version of Mikevw57's all-grain recipe.
    0.0 stars rating
    • 5.5% ABV
    • 46.7 IBU
    • 14.2 SRM
    • 1.053
    • 1.010
  • B L A C K   B E A R

    B L A C K B E A R

    Schwarzbier (Black Beer) • All Grain
    2010-09-13
    Cherrvallian the calculator is off
    0.0 stars rating
    • 5.2% ABV
    • 34.1 IBU
    • 23.4 SRM
    • 1.053
    • 1.014
  • Skippy's Nut Brown Ale

    Skippy's Nut Brown Ale

    Northern English Brown Ale • Partial Mash
    2010-09-13
    skippys nut brown ale my first partial mash with an original recipe
    0.0 stars rating
    • 4.9% ABV
    • 23.4 IBU
    • 19.9 SRM
    • 1.048
    • 1.011
  • Hefeweissen - IBT

    Hefeweissen - IBT

    American Wheat or Rye Beer • All Grain
    2010-09-13
    InspiredBrewing Use same recipe as the German style but with American Hefe yeast
    1 5.0 stars rating
    • 5.6% ABV
    • 15.3 IBU
    • 3.5 SRM
    • 1.055
    • 1.012
  • Have a Heart Ale - Two of 'em

    Have a Heart Ale - Two of 'em

    American IPA • All Grain
    2010-09-12
    BrotherMalcolm Bell's THA Clone (Imitation being a so-so sincere form of flattery and all)
    0.0 stars rating
    • 7.6% ABV
    • 53.8 IBU
    • 7.4 SRM
    • 1.073
    • 1.015
  • mack1

    mack1

    American Amber Ale • Extract
    2010-09-12
    deafcone brewing next
    0.0 stars rating
    • 5.4% ABV
    • 37.4 IBU
    • 14.8 SRM
    • 1.053
    • 1.012
  • No Hearted Ale (Bell's THA Clone)

    No Hearted Ale (Bell's THA Clone)

    American IPA • Extract
    2010-09-12
    BrotherMalcolm My first attempt
    0.0 stars rating
    • 6.8% ABV
    • 53.1 IBU
    • 8.9 SRM
    • 1.065
    • 1.013
  • St. Michael's Brewery Honey Lager

    St. Michael's Brewery Honey Lager

    Premium American Lager • Partial Mash
    2010-09-12
    TheBig Just a brew I came up with based on ingredients lying around the brewery this afternoon.
    0.0 stars rating
    • 6.0% ABV
    • 17.3 IBU
    • 7.7 SRM
    • 1.056
    • 1.011
  • Porter - IBT

    Porter - IBT

    Robust Porter • All Grain
    2010-09-11
    InspiredBrewing Fermented half with oak (about 2 oz medium toast) for 1 week in the secondary fermenter, after 2 months of bottle...
    1 0.0 stars rating
    • 6.3% ABV
    • 34.9 IBU
    • 34.4 SRM
    • 1.063
    • 1.015