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Czar's Revenge
Russian Imperial Stout • Extract • 5 gal
This should be interesting ;)
September 14, 2010 pm 10:18pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .75 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 12.5 lbs
Dark Liquid; Alexanders
Dark Liquid; Alexanders
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 16 oz
Chocolate (unsweetened) - (omitted from calculations)
Chocolate (unsweetened)
Unsweetened Chocolate is pure chocolate liquor, also known as bitter or baking chocolate. It's unadulterated chocolate: ground roasted chocolate beans with no other added ingredients imparts a strong, deep chocolate flavor in all the sweets you add it to.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
After the 60 minute boil, I pulled the hops and boiled the beer for another 45 minutes to caramelize the sugar a bit more.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.115 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.030 | 1.018 - 1.030 | |
| Color: | 35.5 SRM | 30 - 40 | |
| Alcohol: | 11.4% ABV | 8% - 12% | |
| Bitterness: | 54.0 IBU | 50 - 90 | |
Discussion
Just checking...
2010-10-01 11:35pm
I put this one into the secondary after two weeks and it has a developed a dark krausen- again. When I was siphoning this one to the secondary my tube got clogged with chocolate bits. It smelled great though. I should be bottling this one in about a month so it can sit for 8 and get ready.
Opinions please
2010-10-21 6:34pm
I have been thinking about this recipe and how I hope it will turn out. What I have started to wonder is should I add some vanilla and/or molasses to this beer in a tertiary fermenter? Another topic I would like someone to help me with on this is- should I pitch more yeast to make sure the fermentation is done? The reason I ask is because another beer I am making(with a higher ABV) says to do this, can anyone comment with suggestions or results?
Post a Comment
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