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Lucifer's Libation
Belgian Pale Ale • All Grain • 5 gal
I am trying to make a "Duvel" clone. I followed what guidlines I could gather from Michael Jackson's "The Great Beers of Belgium." I'll add more comments after it's done.
August 4, 2000 am 10:34am
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Ingredients (All Grain, 5 gal)
- 11 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.25 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.4 oz
Saaz - 3.6 AA% pellets; boiled 100 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Styrian Goldings - 6.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.014 | |
| Color: | 7.7 SRM | 8 - 14 | |
| Alcohol: | 6.8% ABV | 4.8% - 5.5% | |
| Bitterness: | 29.7 IBU | 20 - 30 | |
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