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5 malt ale

5 malt ale

Belgian Golden Strong Ale • Extract • 5 gal

BrewMaster Bryant

July 12, 2000 pm 06:34pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .13 lbs English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • .5 lbs Belgian Special B

    Belgian Special B

  • 8.0 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 oz Fuggle - 5.0 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.061 1.070 - 1.095
Terminal Gravity: 1.013 1.005 - 1.016
Color: 23.9 SRM 3 - 6
Alcohol: 6.2% ABV 7.5% - 10.5%
Bitterness: 43.2 IBU 22 - 35

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