
5 malt ale
Belgian Golden Strong Ale • Extract • 5 gal
July 12, 2000 pm 06:34pm
Ingredients (Extract, 5 gal)
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .13 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .5 lbs
Belgian Special B
Belgian Special B
- 8.0 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
Fuggle - 5.0 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.061 | 1.070 - 1.095 | ![]() |
Terminal Gravity: | 1.013 | 1.005 - 1.016 | ![]() |
Color: | 23.9 SRM | 3 - 6 | ![]() |
Alcohol: | 6.2% ABV | 7.5% - 10.5% | ![]() |
Bitterness: | 43.2 IBU | 22 - 35 | ![]() |